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https://www.meininger.de/en/wine/2008-oxymore-millesime
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
A fruity, strong and complex Grand Cru!
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
A velvety wine with powerful growth and a fine acidity on the finish.
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
