100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Rich and hearty wine with harmonious but persistant tannins.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins towards the finish.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Remarkably well-structured, always elegant, with a very long finish, Château Canon La Gaffelière is a wine of remarkable nobility.
Structured biodynamic wine with dark fruits, spice, and fine tannins.