Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
A wild pepper from Madagascar!
Cambodia's elegance and sophistication.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Deep purple colour, powerful and silky tannins; with beef.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Best before: 01/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
A fine, well-balanced wine, to Mediterranean cuisine.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Lively attack, citrus fruit, candied apricot; with foie gras.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of white fruits, citrus fruits, freshness on the finish.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!