- -25%
Les Oleïades, Olive oil flavoured with Espelette Chili - 33cl - SALES
€13.28
Save 25%
€17.70
(€40.24 L)
Tax included
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Les Oleïades - Extra Virgin Olive Oil with Espelette Pepper
Immerse yourself in the character of the Basque Country with this extra virgin olive oil flavoured with Espelette pepper. Made from top-quality olive oil and seasoned with just the right amount of the famous PDO chilli pepper, this oil offers a perfect balance between fruity sweetness and controlled heat.
Characteristics
Base: Cold-extracted extra virgin olive oil
Flavouring: Infusion or natural flavouring of PDO Espelette chilli pepper
Chilli pepper origin: Espelette, French Basque Country
Packaging: Glass bottle (often 250 ml or 500 ml)
Aromatic profile
Nose: Subtle and warm, with notes of sweet chilli and roasted pepper
Taste: Fruity, slightly smoky and spicy, with a delicate warmth on the palate
Finish: Lively, aromatic, without excessive spiciness
Use in cooking
This oil is ideal for :
- Drizzling over grilled or roasted vegetables
- Enhancing an omelette, pan-fried potatoes or scrambled eggs
- Seasoning pasta, risotto or soup
- Adding character to prawns, grilled meat or carpaccio
- Adding an original touch to pizza or bruschetta
Good to know
Espelette chilli pepper, produced only in a defined geographical area and with PDO status, is appreciated for its mild, fragrant heat. Infused in extra virgin olive oil, it reveals all its subtlety without ever dominating.
| 3 Items |
Data sheet
| Volume | 0,33l |
| Packing | Metallic bottle |
| Ingredients | Extra virgin olive oil from Spain 97%, chili from Espelette 3%, chilli extract |
| Storage advice | Store in a dry place. |
| Producer | Herbarom, Z.A. La Condamine, 26400 Aouste-sur-Sye, France |
| Best Before | 08/2025 |
12 other products in the same category:
Natural olive oil with lemon flavor, artisanally produced
Natural extra virgin olive oil – high intensity and full flavor!
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Natural extra virgin olive oil with medium intensity and full flavor!
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Natural olive oil with garlic and parsley flavor, artisanally produced
Natural extra virgin olive oil – high intensity and full flavor!
Natural olive oil with porcini mushroom flavor, crafted by hand
Natural olive oil with basil flavor, crafted by hand
Natural olive oil with Espelette chili flavor, artisanally produced
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Natural extra virgin olive oil with medium intensity and full flavor!
Customers who bought this product also bought:
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Black olive paste flavoured with capers, garlic and anchovies.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
You might also like
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Spicy olive preparation with chili d'Espelette!
Fine bicuits made from excellent ingredients - just the perfect snack!
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.