Roger Vidal, Rehpastete - 125g

Illustration similar; the vintage shown may differ.

Roger Vidal

Venison Paté - 125g

€4.60

(€40.71 kg)

Available stock: 66

Tax included

Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional Aveyron recipe featuring delicate woody notes.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty game pâté is crafted in the Aveyron department on the Larzac plateau. The recipe highlights venison selected for its lean, refined, and fragrant qualities, blended with regional French pork meat and fat for smoothness and balance.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has produced regional pâtés and terrines for over forty years. The house prioritizes local sourcing, French-origin meats, and authentic recipes free from artificial colors or preservatives.

Production Process: The venison and pork meat are coarsely ground to maintain a rustic texture with visible pieces. The mixture is seasoned with salt, pepper, and fine spices before being filled into glass jars and slowly sterilized at controlled temperatures to lock in delicate forest floor aromas.

Tasting Notes: The terrine displays a deep brown color and a firm yet spreadable consistency. On the nose, it releases elegant aromas of fine wild game, mushrooms, and wild berries. On the palate, the entry is refined and balanced, delivering subtly spiced wild meat flavors with a long finish.

Serving Advice & Aging Potential: Enjoy spread on toasted country bread or walnut bread accompanied by lingonberry chutney. Pairs wonderfully with a full-bodied red wine served between 14 and 16 degrees Celsius. Store in a cool, dry place. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal maintains strict traceability across all meats compliant with European food safety and quality standards.

Roger Vidal
66 Items

Data sheet

Netto weight
125g
Allergens
Contains egg.
Packing
Tin
Ingredients
pork lard, pork liver, venison meat (20%), egg, salt (0.3%), pepper.
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
- Energy: 369 kcal (1525 kJ) - Fat: 34 g (of which 12 g saturated) - Carbohydrates: 1,7 g (of which less than 0.5 g sugars) - Protein: 14 g - Salt: 1.7 g
Consumption instructions after opening
Refrigerate after opening and consume within two days.
Best Before
04/2030

Specific References

EAN13
3265490000085

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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