Roger Vidal, Venison Paté - 125g
€4.20
(€33.60 kg)
Tax included
Roger Vidal - Venison paté (125 g)
Product : Venison pâté
Brand: Roger Vidal (Aveyron, Occitanie)
Ingredients & production date
- Ingredients: pork lard, pork liver, venison meat (20%), egg, salt (0.3%), pepper.
- Traditional Caussen-style production, with a subtle touch of thyme from the surrounding plateaux
Nutritional information (per 100 g)
- Energy: 322 kcal (1,348 kJ)
- Fat: 29 g (of which 9.8 g saturated)
- Carbohydrates: 0.5 g (of which 0.5 g sugars)
- Protein: 15 g
- Salt: 1.6 g
Tasting
Appearance & texture: Tinned, spreadable pâté with a fine emulsion and melting structure.
Flavour :
- Well-balanced attack between the richness of the bacon/liver and the finesse of the venison.
- A hint of pepper on the finish brings out the flavour.
Format & storage
- Packaging: 125 g tin
- Store in a cool, dry place; serve chilled.
- After opening, keep refrigerated and use within two days
Pairings & tasting
- Ideal as a starter or aperitif, spread on toasted farmhouse bread.
- Goes equally well with a light red wine, a rosé or a local wine from the South-West.
- A great accompaniment to raw vegetables, gherkins or green salad.
| 20 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, pork liver, venison meat 20%, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1525kJ/369kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 1.7g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.7g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 11/2026 |
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