Roger Vidal, Venison Paté - 125g
€4.00
Available stock: 67
(€35.40 kg)
Tax included
An authentic French game recipe, carefully balancing rich wild venison with the herbal scents of the southern rugged countryside.
Origin and Raw Materials : This heritage terrine draws its bold profile from the rugged valleys of the Aveyron district. Premium wild venison represents 20% of the preparation, selected strictly from regional game to deliver a lean, deeply savory meat structure. To balance the forest notes of the deer, the recipe incorporates high-quality pork belly and fresh liver, enhanced by wild thyme harvested directly from the surrounding rocky plains.
Winemaker and vineyard : Positioned in the rural heartlands of southwestern France, the artisanal workshop of Roger Vidal has preserved its family expertise in traditional charcuterie for generations. The core identity of this boutique cannery relies on a faithful adherence to time-honored practices and clear traceability of ingredients. By highlighting local wild game, this dedicated family maintains an irreplaceable agricultural food tradition.
Manufacturing : The technical preparation utilizes a coarse-grinding technique to maintain an authentic, rustic mouthfeel in the palate. Fresh venison and selected pork pieces are thoroughly mixed with whole eggs acting as a natural binder, seasoned with sea salt, ground pepper, and wild thyme. The paste is individual-packed into 125 g glass jars and subjected to a precise sterilization process, insuring safe preservation without any chemicals.
Tasting : Inside the jar, the product displays a rustic marbled appearance, framed by a delicate layer of natural savory jelly. Upon opening, the nose is met with a robust forest aroma, carrying clear notes of autumn undergrowth and sun-baked herbs. The mouthfeel is substantial and satisfying, yet shows a welcoming tenderness. The bold flavor of wild venison takes center stage, trailing into a long, beautifully seasoned herbal finish.
Serving recommendation & aging potential : This authentic game specialty shows its best characteristics when chilled, with an optimal serving temperature between 10 and 12 degrees Celsius. Spread generously on crusty farmhouse bread, it pairs magnificently with sour gherkins or wild berries. The sealed glass jar boasts an excellent pantry shelf life of 3 to 4 years; once opened, keep refrigerated and consume within 2 days.
Awards & environmental certifications : The house of Roger Vidal is firmly committed to regional biodiversity through short supply lines and local sourcing. The clean artisanal manufacturing standards strictly ban flavor enhancers, artificial colorings, and GMO ingredients. Additionally, the brand operates in close partnership with local hunting associations to support the eco-responsible management of wild populations.
| 67 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | pork lard, pork liver, venison meat (20%), egg, salt (0.3%), pepper. |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | - Energy: 322 kcal (1,348 kJ) - Fat: 29 g (of which 9.8 g saturated) - Carbohydrates: 0.5 g (of which 0.5 g sugars) - Protein: 15 g - Salt: 1.6 g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 04/2030 |
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An authentic French game recipe, carefully balancing rich wild venison with the herbal scents of the southern rugged countryside.