- On sale!
Le Bon Semeur, French Green Lentils - 500g - SALES
€3.60
(€9.00 L)
Tax included
The French green lentil is a small lentil of the Anicia variety, green in colour with blue mottling. It is one of the most widespread varieties in France. It is produced in the Centre region.
The producer: Since its foundation in 1959, Trescarte has become one of the specialists in green Puy lentils, and then in other dried vegetables. The strong link to the land and to those who cultivate it is perpetuated as a tradition and is the guiding principle of the company's quality policy. The Le Bon Semeur range offers a choice of very high quality dried vegetables rich in new flavours. Each variety of dried vegetable is selected and packaged according to the same rules as the green lentils from Puy PDO.
Service: Allow 60g of lentils per person (about 1 glass for 2 people). Put the lentils in 4 times their volume of cold water. After boiling, leave to cook for about 25 to 30 minutes.
| 8 Items |
Data sheet
| Netto weight | 500g |
| Allergens | May contain traces of gluten. |
| Ingredients | French Green lentils. |
| Producer | SAS Trescarte, rue du Chouderchou, 43320 Loudes, France |
| Average Nutritional values per 100g | Energy value: 1435kJ/343kcal - Fat: 1.06g thereof saturated fat: 0.16g - Carbohydrates: 29.58g thereof sugar: 2.03g - Protein: 25.8g - Salt: 0.02g |
| Consumption instructions after opening | Store at a dry place. |
| Best Before | 02/2028 |
16 other products in the same category:
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Creamy honey from the French region of Champagne
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The original taste of rillettes, with selected spices giving a delightful spice note.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Comments (0)
No customer reviews for the moment.
