This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin...
A lively and charming wine, bursting with notes of cherries, berries, and anise.
This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
Red dress, fruity nose and leather, vanilla. Round attack, strong tannins, freshness. Balanced wine.
The 2019 Blason d'Issan has a deep garnet-purple color and opens with scents of raspberry pie, warm plums and blackcurrant pastilles plus touches of garrique, tobacco leaf and dusty soil with a...
Beautiful red fruit freshness, great slender and racy elegance, very slender character, no alcoholic heaviness, fine length, brilliant distinction with superb aromatic precision
Powerful, harmonious, remarkable tannins, black fruits; with red meat.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
Wine with power in the attack, fruity, nice structure
A deep ruby colour and aromas lightly highlighting vanilla. In the mouth the wine is all softness and generosity. This is a classic vintage,...
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
Deep garnet purple colour and smells of cedar, blackberries and blueberries, medium to full bodied, elegant and lively in the mouth, nice balance.
A well-balanced, slightly creamy wine that retains all its liveliness.