The famous Galettes from Brittany, typical, authentic, fine!
Fine bicuits made from excellent ingredients - just the perfect snack!
Created with passion in Britanny.
Produced with passion in Britanny.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Full-bodied, present tannins, red berries, liquorice; with duck.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
authentic taste, 100% natural ingredients, without gluten and palm oil
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Expressive nose, smoky aromas, lively and refreshing; ideal with quiche.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Certified organic wine
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.