Active filters
Typical Catalan fuet, artisanally produced using premium quality meat.
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Expressive nose, smoky aromas, lively and refreshing; ideal with quiche.
Full-bodied, present tannins, red berries, liquorice; with duck.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Certified organic wine
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
A vibrant, fruit-forward Beaujolais Villages, naturally crafted and lightly filtered.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Very feminine, silky, round, with notes of red fruits and sweet spices
Fresh, fruity, elegant; perfect with grilled salmon, prawns...
Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Lively attack, citrus fruit, candied apricot; with foie gras.
aromatic, refined, balanced; ideal with seafood, grilled fish and Mediterranean starters.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, round, harmonious – ideal with beef, game, and aged cheeses.
Fine minerality, fruity, balanced, round; with fish.
