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Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
https://www.meininger.de/en/wine/2008-oxymore-millesime
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
Château d’Yquem 1997, Sauternes Premier Cru Classé, shows deep golden color with rich aromas of honey, apricot, and spices. Lush palate balanced by bright acidity.
Château d’Yquem 2006, Sauternes Premier Cru Classé, shows a bright golden color with complex aromas of honey, apricot, and spices. Rich, balanced palate with fresh acidity.
130 years of Jacoulot - 130 mouth-blown decanters with the finest Marc de Bourgogne
