Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices.
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
Gourmet, articulate, civilised fruit, already delicious, enlivened by a very delicate floral touch.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
A medium-bodied wine with notes of crunchy black fruits and spices. Rich texture and a long, savory finish.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
A deep, mature, inviting nose with notes of prunes. Smooth and velvety on the palate, with vanilla aromas. A wine that is sure to please.
There's so much going on here, and it all plays together beautifully - party in a glass! robertparker.com
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
