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Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
Lively attack, citrus fruit, candied apricot; with foie gras.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Aromas of white fruits, citrus fruits, freshness on the finish.
A fruity, greedy wine, structured and nicely spiced.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Lemon aroma, pear, peach, white flowers; with desserts.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Wood, melted tannins, long finish; with sheep cheese.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
Aromas of white fruits, citrus fruits, freshness on the finish.
A very well-balanced vintage, straightforward without being austere.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of white fruits, citrus fruits, freshness on the finish.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Wood, melted tannins, long finish; with sheep cheese.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Crystal-clear, white spiced rum