In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Very feminine, silky, round, with notes of red fruits and sweet spices
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Lively attack, citrus fruit, candied apricot; with foie gras.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Fine minerality, fruity, balanced, round; with fish.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Lively attack, citrus fruit, candied apricot; with foie gras.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.