Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced in the Vieille Réserve.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
After aging 3 years in oak barrels, this Calvados offers all the vigor and...
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.