Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
aromatic, refined, balanced; ideal with seafood, grilled fish and Mediterranean starters.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, round, harmonious – ideal with beef, game, and aged cheeses.
Fine minerality, fruity, balanced, round; with fish.
Fine minerality, fruity, balanced, round; with fish.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Lively attack, citrus fruit, candied apricot; with foie gras.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Feminine, fruity, refreshing; perfect with Mediterranean cuisine.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Fresh, refined, harmonious; grilled fish, seafood,...
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Lemon aroma, pear, peach, white flowers; with desserts.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Elegant, red and black berries, caramel; with entrecôte.
