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chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Honey from Provence, IGP certified quality product, flowery and creamy
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Centifolia roses turned into a jam!
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
Grade 1, that's the rolls-royce of pink berries!
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini salamis – 3 flavors: Natural, Beaufort cheese, Walnut
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Full-bodied, present tannins, red berries, liquorice; with duck.
Preserves your wine after opening!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
A very fruity Beaujolais Nouveau 2024 with low alcohol content.