A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
Well-controlled, opulent aromas of black cherry, black plum, crème de cassis and violet. Beautifully balanced on the palate, with fine tannins and formidable acidity. A superb wine.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
A velvety wine with powerful growth and a fine acidity on the finish.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
Excellent style, full body for the category, perfect Saint-Julien worthy of its origin, to be treated like a great wine.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
Dense and fresh on the palate, very elegant, long, fairly strict.