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A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
