La Quiberonnaise, Sardines in tomato sauce - 115g - SALES
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Data sheet
| Netto weight | 115g |
| Allergens | Peanut, fish |
| Packing | Tin |
| Ingredients | Sardines 85%, tomato peanut oil 15%, water, vinegar, salt, pepper |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1250kJ/314kcal - Fat: 25g thereof saturated fat: 3.86g - Carbohydrates: 0.8g thereof sugar: 0.8g - Protein: 21.3g - Salt: 1.2g |
| Best Before | 05/2024 |
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