Poultry liver pâté with Calvados - 270g
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Chez Morille
Duck's liver pâté - 90g
€15.50
(€97.48 kg)
Available stock: 3
Tax included
Description
The pâté of duck's lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
3 Items
Data sheet
- Netto weight
- 90g
- Allergens
- Contains sulphites.
- Packing
- Tin
- Ingredients
- Duck foie gras 88%, water, Pineau des Charentes, salt, preservative: nitrite salt, pepper, sugar. French origin.
- Consumption guidelines
- Drink cool between 8 and 12°C.
- Producer
- Chez Morille, La Berthonnière, 79400 Auge, France
- Average Nutritional values per 100g
- Energy value: 2229kJ/541kcal - Fat: 57g thereof saturated fat: 23g - Carbohydrates: 1.1g thereof sugar: 0g - Protein: 5.6g - Salt: 0.84g
- Consumption instructions after opening
- Refrigerate after opening and consume within 24 hours.
- Best Before
- 10/2027
Specific References
- EAN13
- 3760248020006
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Chosen in person
Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
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