Chez Morille, Duck's liver pâté - 90g
€16.30
(€181.11 kg)
Tax included
The pâté of duck's lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 14 Items |
Data sheet
| Netto weight | 90g |
| Allergens | Contains sulphites. |
| Packing | Tin |
| Ingredients | Duck foie gras 88%, water, Pineau des Charentes, salt, preservative: nitrite salt, pepper, sugar. French origin. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2229kJ/541kcal - Fat: 57g thereof saturated fat: 23g - Carbohydrates: 1.1g thereof sugar: 0g - Protein: 5.6g - Salt: 0.84g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 10/2027 |
16 other products in the same category:
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Liquid, slightly bitter, with strong cheese
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Soft nougat generously prepared with almonds and pistachios
nice provencal vegetable mix in oil
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
100 % Provence, authentic taste, manually produced
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Natural extra virgin olive oil – high intensity and full flavor!
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Customers who bought this product also bought:
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Recipe with a very high quality butter!
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Soft cake without flour with almond and vanilla flavor.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Comments (0)
No customer reviews for the moment.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
