Chez Morille, Duck's liver pâté - 90g
€16.30
(€181.11 kg)
Tax included
The pâté of duck's lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 14 Items |
Data sheet
| Netto weight | 90g |
| Allergens | Contains sulphites. |
| Packing | Tin |
| Ingredients | Duck foie gras 88%, water, Pineau des Charentes, salt, preservative: nitrite salt, pepper, sugar. French origin. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2229kJ/541kcal - Fat: 57g thereof saturated fat: 23g - Carbohydrates: 1.1g thereof sugar: 0g - Protein: 5.6g - Salt: 0.84g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 10/2027 |
16 other products in the same category:
Typical Catalan fuet, artisanally produced using premium quality meat.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Crunchy truffle moments with cocoa bean fragments
Recommended for bouillabaisse and fish soup!
Natural extra virgin olive oil with medium intensity and full flavor!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
authentic taste, 100% natural ingredients, without gluten and palm oil
Crispy, with a refined and intense flavor of black olives.
Customers who bought this product also bought:
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Comments (0)
No customer reviews for the moment.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
