Chez Morille, Duck's liver pâté - 90g
€15.50
(€181.12 kg)
Tax included
The pâté of duck's lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 11 Items |
Data sheet
| Netto weight | 90g |
| Allergens | Contains sulphites. |
| Packing | Tin |
| Ingredients | Duck foie gras 88%, water, Pineau des Charentes, salt, preservative: nitrite salt, pepper, sugar. French origin. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2229kJ/541kcal - Fat: 57g thereof saturated fat: 23g - Carbohydrates: 1.1g thereof sugar: 0g - Protein: 5.6g - Salt: 0.84g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 10/2027 |
16 other products in the same category:
Artisanal production, 100% organic, without lecithin and palm oil.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Delicate lobster soup with cognac and a wonderful hint of pepper!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Fine bicuits made from excellent ingredients - just the perfect snack!
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Crunchy truffle moments with cocoa bean fragments
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Typical Catalan fuet, artisanally produced using premium quality meat.
authentic taste, 100% natural ingredients, without gluten and palm oil
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Customers who bought this product also bought:
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Recipe with a very high quality butter!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Comments (0)
No customer reviews for the moment.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
