Chez Morille, Duck's liver pâté - 90g
€16.30
(€181.12 kg)
Tax included
The pâté of duck's lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 21 Items |
Data sheet
| Netto weight | 90g |
| Allergens | Contains sulphites. |
| Packing | Tin |
| Ingredients | Duck foie gras 88%, water, Pineau des Charentes, salt, preservative: nitrite salt, pepper, sugar. French origin. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2229kJ/541kcal - Fat: 57g thereof saturated fat: 23g - Carbohydrates: 1.1g thereof sugar: 0g - Protein: 5.6g - Salt: 0.84g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 10/2027 |
16 other products in the same category:
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Natural olive oil with garlic and parsley flavor, artisanally produced
Artisanal production, 100% organic, without lecithin and palm oil.
Produced with passion in Britanny.
Delicate mixture of fine almonds and candied fruits
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
Natural olive oil with Espelette chili flavor, artisanally produced
Crispy, with a refined and intense flavor of black olives.
Waffles filled with chive and cream cheese spread
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Natural extra virgin olive oil – high intensity and full flavor!
Customers who bought this product also bought:
Artisanal manufacture. This pâté is always very successful as an appetizer!
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
