A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins towards the finish.
Autumnal notes, medium-bodied on the palate, firm tannins.
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
Medium to full-bodied and laden with black fruits and spicy layers, it has a gorgeous velvety frame and just enough freshness, finishing long and vibrant.
Medium-bodied with fantastic energy, framed by ripe, grainy tannins and bold freshness, finishing with remarkable length and freshness.
Superbly refined, seriously elegant.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
Well-controlled, opulent aromas of black cherry, black plum, crème de cassis and violet. Beautifully balanced on the palate, with fine tannins and formidable acidity. A superb wine.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
A velvety wine with powerful growth and a fine acidity on the finish.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".