Château Haut-Tropchaud 2018, Pomerol - MAGNUM
€110.00
Tax included
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
Winemaker and Vineyard : Château Haut-Tropchaud, located on the famous clay-gravel plateau of Pomerol, is one of Michel Coudroy's wine properties. Acquired in 1987, it is in the company of the most prestigious neighbours, such as Trotanoy and Petrus. Despite its small size - only 2 hectares, this vineyard produces an annual quantity of 10,000 bottles of red wine, distinguished by their great finesse and elegance, combined with remarkable power and generosity. The average age of the vines is 40 years, which reflects the maturity and quality of the fruits. Château Haut-Tropchaud estate is positioned on the highest point of the "high terrace", housing the most esteemed crus of the Pomerol appellation. Even though the estate is not listed in the 1855 classification, it is nevertheless recognised by enthusiasts around the world for its trademark: a balance between elegance, finesse, power and generosity. The harvests are carried out manually, thus ensuring the selection of the best bunches. Alongside its renowned neighbouring estates, Château Haut-Tropchaud is a demonstration of Pomerol's superior quality.
Tasting : Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity. An authentic wine, undoubtedly less civilised than its illustrious neighbours but endearing. Good value for money.
Service : Serve at room temperature (16-18°C) to accompany a pork tenderloin.
| 5 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2018 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Merlot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA Vignobles Michel Coudroy, 33570 Montagne, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Wine with power in the attack, fruity, nice structure
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
A homogeneous, well-balanced wine.
Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Wine with power in the attack, fruity, nice structure
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.