Château Poujeaux 2019, Moulis-en-Médoc Cru Bourgeois Exceptionnel - MAGNUM - Parker 92
€79.90
(€52.67 L)
Tax included
Château Poujeaux - 2019
Origin : Moulis-en-Médoc, Bordeaux, France
Type : Red wine
Grape varieties : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Tasting Notes
Colour : Deep, intense red with purple highlights.
Nose: Expressive and complex, with aromas of ripe black fruit (blackcurrant, blackberry), fine spices, tobacco and graphite. Subtle floral notes and a hint of smoke add depth.
Palate: Full, silky attack, supported by fine, well-integrated tannins. The palate is generous and dense, with a fine concentration of fruit and elegant minerality. The finish is long, balanced between power and freshness, with remarkable aromatic persistence.
Critic
Scores :
- James Suckling: 95/100
- Wine Advocate (Robert Parker): 93-95/100
- Vinous (Neal Martin): 93-94/100
- Decanter: 94/100
Suggested pairings
Ideal with grilled or roasted red meats, such as entrecôte, rack of lamb or boeuf bourguignon. It also goes well with dishes in sauce such as wild boar stew or duck breast with red fruit. For a more refined match, a risotto with wild mushrooms or a dish of mature cheeses, such as Comté or Bleu, will highlight its complexity.
| 12 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2019 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Poujeaux, 450 Avenue de la Gironde, 33480 Moulis-en-Médoc, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
