Château Poujeaux 2019, Moulis-en-Médoc Cru Bourgeois Exceptionnel - MAGNUM - Parker 92
€79.90
Available stock: 12
(€53.27 L)
Tax included
Château Poujeaux - 2019
Origin : Moulis-en-Médoc, Bordeaux, France
Type : Red wine
Grape varieties : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Tasting Notes
Colour : Deep, intense red with purple highlights.
Nose: Expressive and complex, with aromas of ripe black fruit (blackcurrant, blackberry), fine spices, tobacco and graphite. Subtle floral notes and a hint of smoke add depth.
Palate: Full, silky attack, supported by fine, well-integrated tannins. The palate is generous and dense, with a fine concentration of fruit and elegant minerality. The finish is long, balanced between power and freshness, with remarkable aromatic persistence.
Critic
Scores :
- James Suckling: 95/100
- Wine Advocate (Robert Parker): 93-95/100
- Vinous (Neal Martin): 93-94/100
- Decanter: 94/100
Suggested pairings
Ideal with grilled or roasted red meats, such as entrecôte, rack of lamb or boeuf bourguignon. It also goes well with dishes in sauce such as wild boar stew or duck breast with red fruit. For a more refined match, a risotto with wild mushrooms or a dish of mature cheeses, such as Comté or Bleu, will highlight its complexity.
| 12 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2019 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Poujeaux, 450 Avenue de la Gironde, 33480 Moulis-en-Médoc, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Wood, melted tannins, long finish; with sheep cheese.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
A powerful, sensual wine.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently oak-inflected finish
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
Comments (0)
No customer reviews for the moment.
