Alter Ego de Palmer 2016, Margaux - Parker 93
|Packing||OWC 6 bottles|
|Vines||Cabernet Sauvignon 48%, Merlot 40%, Petit Verdot 12%|
|Storage advice||Great cellaring potential|
|Consumption guidelines||Drink between 16 and 18°C.|
|Producer||SC du Château Palmer, Lieu-dit Issan, 33460 Margaux, France|
|Bottling||Mis en bouteille au Château|
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