Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin...
Powerful, harmonious, remarkable tannins, black fruits; with red meat.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Rich and hearty wine with harmonious but persistant tannins.