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Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Creamy honey from the French region of Champagne
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
The freshness of green pepper...
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Best before: 03/2022
The power and subtlety of Madagascar...
Chinese power for exciting meals!
Soft nougat generously prepared with almonds and pistachios
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Certified organic wine
This wine has a deep ruby colour and has a powerful fruity, floral nose. frank and lively attack when the wine is young, then offers a...
Delivery from the 16 of November 2023
The original taste of rillettes, with selected spices giving a delightful spice note.
Certified organic wine
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Fine minerality, fruity, balanced, round; with fish.
Very mineral, strong bouquet; Goes well with salmon, oysters.
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.