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Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full style.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
A pairing of six bottles of dry white wine.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Robe of intense red colour, dark red shimmering with time. Forest fruit aromas on the nose, especially blueberry and sour cherry. Firm structure with fine tannins.
A rich, powerful, structured wine. The tannic structure is powerful but very silky and elegant, stretching to a particularly long, complex finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Fruity, firm, with good length and a round palate; perfect with duck.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
