The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Wine with power in the attack, fruity, nice structure
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Round, appetizing, pear flavors—a true Peardise!
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced. Ready to drink.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Structured, elegant wine with notes of blackcurrant, cherry, and spice. Long finish.
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.