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Powerful, complex, big body; to fish with sauce, snails.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
A charming, flattering wine with a lovely mellowness.
A supple, delicious wine with good consistency.
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
The Fiefs de Lagrange is characterized by round tannins, aromas of red and black fruits on a youth and still shows good potential.
Clean, precise bouquet, medium-bodied, with black berry notes; pairs well with mushrooms.
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Beautiful red fruit freshness, great slender and racy elegance, very slender character, no alcoholic heaviness, fine length, brilliant distinction with superb aromatic precision
Château Potensac 2009, Médoc Cru Bourgeois Exceptionnel, balanced, black fruits, soft tannins, long finish, drinkable until 2025. Perfect with meats and cheeses.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
