Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Beautiful transparent color, powerful aromas of crushed grapes and grilled nuts. A sublime combination of prunes in "Armagnac" and fresh plumbs with some cacao touch.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin...
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
