Typical Catalan fuet, artisanally produced using premium quality meat.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Created with passion in Britanny.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Crunchy truffle moments with orange flavour
Crunchy truffle moments with cocoa bean fragments
Produced with passion in Britanny.
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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Crispy, with a refined and intense flavor of black olives.
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
A wild pepper from Madagascar!
Cambodia's elegance and sophistication.
The freshness of green pepper...
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Creamy honey from the French region of Champagne
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
handcrafted garlic mayonnaise; perfect to seafood
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
