Clément Faugier, Chestnut spread - 250g
€5.10
(€20.40 kg)
Tax included
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
The recipe for chestnut cream from Ardèche was invented by Clément Faugier in 1855. Since then, it has remained unchanged, using only natural ingredients.
Manufacturer: Since 1882, the family-owned company Clément Faugier has combined industrial production with traditional expertise in processing the famous Ardèche chestnuts. Their product range includes everything that can be made from chestnuts and marrons, delighting connoisseurs for over 130 years.
| 12 Items |
Data sheet
| Netto weight | 250g |
| Packing | Tin |
| Ingredients | Chestnuts 50%, sugar (47%), candied chestnuts (1,1%), glucose syrup (0,99%), water (0,9%), vanilla extract from Madagaskar (0,01%) |
| Storage advice | Store in a cool place. |
| Producer | ETS Clément Faugier, Le Logis du Roy, 07001 Privas, France |
| Average Nutritional values per 100g | Energy value: 1147kJ/270kcal - Fat: 0.8g thereof saturated fat: 0.2g - Carbohydrates: 63.6g thereof sugar: 50.2g - Protein: 1.3g - Salt: less than 0.01g |
| Consumption instructions after opening | Refrigerate after opening and consume within 2 weeks. |
| Best Before | 11/28 |
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Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark