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A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a long, elegant finish.
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
Autumnal notes, medium-bodied on the palate, firm tannins.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
Elegant, red fruits, fine tannins, nice freshness, long finish. Drinkable from 2025. Perfect with meats and cheeses.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
A noble, racy and complex wine, expressing fruit and finesse.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
Remarkably well-structured, always elegant, with a very long finish, Château Canon La Gaffelière is a wine of remarkable nobility.
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.