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Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Great Burgundy, powerful, versatile; with fish dishes.
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Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Firm tannins, freshness and poised. Mineral finish.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
Powerful, precise, elegant – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Spicy, structured, dark fruits, fine tannins, great aging potential.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
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Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Powerful, complex, big body; to fish with sauce, snails.
An explosion of flavour on the nose, a frank attack and a beautiful freshness on the palate which continues with a persistent length.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full style.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
