Martin-Pouret's Orléans Merlot Wine Vinegar is traditionally crafted from carefully selected Merlot grapes. It is distinguished by its fruity character, delicate acidity, and remarkable depth of flavour. Produced according to the historic Orléans method, it develops an elegant complexity that enhances salads, sauces, marinades, and countless culinary creations.

This single-varietal wine vinegar is made exclusively from a selection of premium Merlot grapes. The name Merlot is believed to derive from the French word merle (blackbird), inspired by the bird's dark plumage and the deep colour of the grape. Merlot is particularly well suited to producing a refined, vibrant wine vinegar with outstanding balance, crafted in accordance with the traditional vinegar-making heritage of Orléans.

Production Method

Thanks to its slow three-week fermentation in oak barrels, this vinegar develops its distinctive flavour profile—an expression of centuries-old craftsmanship. The traditional Orléans method allows the vinegar to mature naturally, creating exceptional aromatic complexity, elegance, and balance.

Producer

The city of Orléans was once home to more than 400 vinegar houses, supplying nearly 80% of France's vinegar production. Over centuries, the Orléans method became for vinegar what the Méthode Champenoise is for sparkling wine—the benchmark for artisanal excellence and uncompromising quality.

Today, only one producer continues to master this traditional production technique: Martin-Pouret. As the guardian of a unique French culinary heritage, the house preserves centuries of expertise while continuing to produce exceptional vinegars using time-honoured methods.

Martin-Pouret – Orléans Merlot Wine Vinegar

Brand: Martin-Pouret

Tasting Notes

Palate & Aroma Profile

- On the nose, intense aromas of ripe red berries, black cherries and plums unfold, accompanied by delicate notes of oak, spices and a hint of vanilla from oak barrel ageing.

- A harmonious balance of fruity richness and precise, lively acidity. Its silky texture and elegant depth give the vinegar an exceptionally rounded character.

- The long, aromatic finish is marked by red fruit, subtle oak notes and delicate spice.

- On the palate, harmonious, well-integrated acidity with pleasant richness and subtle oak barrel maturity. The fruity nuances combine with slightly bitter and warm notes reminiscent of vanilla, spices and toasted wood.

Culinary Uses

This Merlot Wine Vinegar is an excellent choice for premium vinaigrettes, sauces and braised dishes. It beautifully complements duck breast, beef, lamb, game, mature cheeses and grilled vegetables. Its elegant fruitiness and balanced acidity also make it an excellent finishing touch for berry desserts and fresh strawberries.

Serving Suggestions

Ideal for:

- Classic vinaigrettes with extra virgin olive oil, Dijon mustard and shallots served over leafy green salads or rocket.

- Enhancing duck breast, beef tenderloin, lamb and game dishes, or for deglazing pan juices to create rich sauces.

- Grilled beetroot, pumpkin, radicchio or asparagus, adding refined fruitiness and lively acidity.

- Mature hard cheeses or goat's cheese, paired with walnuts and fresh figs.

- Marinating mushrooms or enriching lentil and bean salads.

- Finishing strawberries, raspberries or vanilla ice cream with a few drops of vinegar and freshly ground black pepper for an elegant gourmet dessert.

Average Nutritional Values per 100 g

Energy: 17 kJ / 4 kcal - Fat: 0.1 g of which saturates: 0 g - Carbohydrate: 0.9 g of which sugars: 0.9 g - Protein: 0.1 g - Salt: <0.002 g