La Quiberonnaise, Mackerel fillets in mustard - 176g
€9.90
(€82.50 kg)
Tax included
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 19 Items |
Data sheet
| Allergens | Fish, mustard, sulphites |
| Packing | Tin |
| Ingredients | Mackerel filets(59%), water, mustard (water, grain of mustard seed, vinegar, salt, preservativ agent: sodium bisulphite)(12%), spirit vinegar (sulfites), olive oil extra virgin, salt, plant fibers (linen, citric fruits), spices |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Best Before |
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