Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Fine minerality, fruity, balanced, round; with fish.
Fruity, round, harmonious – ideal with beef, game, and aged cheeses.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Lively attack, citrus fruit, candied apricot; with foie gras.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Fresh, spicy, heady, rose, lychee; serve with marzipan cake.
Aromas of white fruits, citrus fruits, freshness on the finish.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Wood, melted tannins, long finish; with sheep cheese.
A fruity, strong and complex Grand Cru!
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Powerful, complex, big body; to fish with sauce, snails.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining roundness, balance and a long elegant finish.
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Powerful, structured, spicy; pairs well with leg of lamb and beef stew.
Complex aromas, flowery, red and black fruits; to quail.
Great Burgundy, powerful, versatile; with fish dishes.
a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently oak-inflected finish
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Robe of intense red colour, dark red shimmering with time. Forest fruit aromas on the nose, especially blueberry and sour cherry. Firm structure with fine tannins.
aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming
Elegant and powerful Pinot Noir from Aloxe-Corton 1er Cru “Les Fournières” 2023, featuring red fruit and spice, with good structure and aging potential.
juicy, round and supple palate framed by velvety tannins and lively acidity. Approachable yet well structured, it concludes with a long, fresh finish.
Medium- to full-bodied, supple and layered, it's deep, dense and classically structured, with ripe tannins, excellent purity of fruit and a penetrating finish.
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins.
aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, with a terrific concentration, lively acids and refined structuring tannins, penetrating finish.
a nuanced bouquet of cassis, cassis leaf, licorice, dark berries, wisteria and blueberry. Medium- to full-bodied, fleshy.
fleshy, concentrated core of fruit, supported by abundant, seamlessly integrated tannins, culminating in a long, mineral and penetrating finish
