Crunchy truffle moments with orange flavour
Crunchy truffle moments with cocoa bean fragments
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
The Claret wine of Château La Bretonnière has the body of a light red primeur wine and the fruity aroma of a rosé. The nose is very intense...
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Cambodia's elegance and sophistication.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Champagne vinegar full of finesse with a woody bouquet.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
The freshness of green pepper...
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
with tender cocoa covering
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Soft nougat generously prepared with almonds and pistachios
Authentic Burgundian Financiers, nice and soft.
