Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Fruity, firm, with good length and a round palate; perfect with duck.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Rich and hearty wine with harmonious but persistant tannins.
Rich and hearty wine with harmonious but persistant tannins.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.
Medium to full-bodied on the palate, with firm, grainy tannins and plenty of freshness, finishing with a long, invigorating finish.
Elegant and powerful Pinot Noir from Aloxe-Corton 1er Cru “Les Fournières” 2023, featuring red fruit and spice, with good structure and aging potential.
A charming, flattering wine with a lovely mellowness.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
A supple, delicious wine with good consistency.
Excellent style, full body for the category, perfect Saint-Julien worthy of its origin, to be treated like a great wine.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
The best wines this estate has produced in the modern era. (William Kelley)
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins. decanter.com