Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Powerful, complex, big body; to fish with sauce, snails.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Elegant wine with dark fruits, spice, oak and fine tannins.
87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Spicy, structured, dark fruits, fine tannins, great aging potential.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
Deep garnet-purple colored, black raspberries, kirsch and fresh red and black currants, followed by hints of powdered cinnamon, lilacs and bouquet garni.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
A pairing of six bottles of dry white wine.