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- Volume: 0,75l
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Wine with power in the attack, fruity, nice structure
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced. Ready to drink.
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Structured, elegant wine with notes of blackcurrant, cherry, and spice. Long finish.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Elegant Burgundy Chardonnay with floral, citrus, and brioche notes. Fresh, round, and mineral on the palate with a lovely oaked finish.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
