Active filters
A well-balanced, slightly creamy wine that retains all its liveliness.
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Wine with power in the attack, fruity, nice structure
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced. Ready to drink.
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.