Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
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Firm tannins, freshness and poised. Mineral finish.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Powerful, complex, big body; to fish with sauce, snails.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
A charming, flattering wine with a lovely mellowness.
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
A supple, delicious wine with good consistency.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
