The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Round, appetizing, pear flavors—a true Peardise!
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Firm tannins, freshness and poised. Mineral finish.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.