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Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Fine minerality, fruity, balanced, round; with fish.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Lively attack, citrus fruit, candied apricot; with foie gras.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
Lively attack, citrus fruit, candied apricot; with foie gras.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Aromas of white fruits, citrus fruits, freshness on the finish.
A fruity, greedy wine, structured and nicely spiced.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.