Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Preserves your wine after opening!
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Preserves your wine after opening!
Fine minerality, fruity, balanced, round; with fish.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lemon aroma, pear, peach, white flowers; with desserts.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Powerful, complex, big body; to fish with sauce, snails.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
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subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
