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Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.
Dark ruby-garnet colour, violet highlights, subtle ochre-tinged lightening. A hint of caramel, a touch of liquorice, black wild berries, a subtle nougat note, an inviting bouquet.
Great Burgundy, powerful, versatile; with fish dishes.
a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
expressive, even exuberant, bursting with a sweet bouquet of ripe blackberries, minty plums and violets.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Masculine, full of character, well-structured; pairs well with mushroom dishes.
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a long, elegant finish.
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
Autumnal notes, medium-bodied on the palate, firm tannins.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
Elegant, red fruits, fine tannins, nice freshness, long finish. Drinkable from 2025. Perfect with meats and cheeses.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.