Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Ruby, purple color, sweet, juicy fruit, notes of blackcurrant, black cherry, fleshy sensation, open in mouth. Purity, low acidity, mature tannins for a beautiful wine.
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
A brilliant vintage, made for patient connoisseurs.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
A brilliant vintage, made for patient connoisseurs.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
A unique Grande Champagne cognac; masculine, fruity, with a clear finish.
