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La Quiberonnaise, Sturgeon fillets in olive oil and lemon - 115g
€9.10
(€64.35 kg)
Tax included
Sturgeon fillets marinated in olive oil and lemon. La Quiberonnaise sturgeon fillets win the "Coups de Cœur de l'Innovation" in the Grocery category awarded by the magazine Produits de la Mer.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 10 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sturgeon filet 70%, olive oil extra virgin 23%, lemon 6%, Salz. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1213kJ/293kcal - Fat: 27g thereof saturated fat: 3.8g - Carbohydrates: 0.6g thereof sugar: less than 0.5g - Protein: 12g - Salt: 1,8g |
| Best Before | 10/2027 |
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