Chez Morille, Whole duck's liver - 120g
€31.20
(€260.00 kg)
Tax included
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 13 Items |
Data sheet
| Netto weight | 120g |
| Packing | Glas jar |
| Ingredients | Duck foie gras 98%, salt flower from the Ile de Ré, brown sugar, pepper. Duck: French origin. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2460kJ/597kcal - Fat: 63g thereof saturated fat: 26g - Carbohydrates: 1g thereof sugar: 0g - Protein: 6.6g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 02/2028 |
16 other products in the same category:
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Typical Catalan fuet, artisanally produced using premium quality meat.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
This product can be served in various preparations as a starter or as a main dish.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
A traditional Pyrenean daube
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Comments (0)
No customer reviews for the moment.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
